Yum, yum! Not sure we should be thinking about chocolate after a rather ravenous holiday but we couldn’t pass this up. How much to pay for the divine? $2,600 isn’t soooo much. So we may swing by Brooklyn’s Chocolate Room and sample this piece of glory. La Madeline au Truffe is a record-breaking treat includes a rare French Perigord truffle. This little piece of heaven is then embedded in a ganache of heavy cream, sugar, truffle oil and vanilla coated in 70% Valrhona dark chocolate and tossed with some fine cocoa powder.